A basic recipe for soft, leavened flatbreads

[Kitt Bo]

Thanks for the recipe! What is your preferred rolling tool? Traditional rolling pin? Chinese-style dowel? French pin? Wine bottle?

[Julius Fiedler]

I use a small rolling pin, somewhat of a hybrid between a regular rolling pin and a Chinese one. Small enough to be convenient, large enough to give enough pressure for flatbreads - best of both worlds 😅

[Brenda Johannesen]

Thanks for the link of the garbanzo stew - it will be perfect to make with these!

[Julius Fiedler]

So true, great combo!

[Petra Träm]

I love baking with yeast, so yeah, I have to try this soon. Thank you!